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Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.Answer Polls!
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Recent Posts
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Tag Archives: Meat Label
USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop
New USDA label for our on-farm Butcher Shop As previously mentioned we got our license for USDA inspection back on May 1st which means I could then start applying for approval for our various labels and recipes.
Corned Pork on Store Shelves!
Sugar Mountain Farm Corned Pork Label Before there was corned beef for St. Patrick’s day there was corned pork – an interesting bit of history I recently learned while researching the regulations for our new product label.
Chorizo Sausage
The Chorizo linked sausage joins our Hot Italian links, Sweet Italian links, Sage Breakfast bulk sausage and Polish Kielbasa in local stores where you’ll also find our all natural hot dogs and our other pork in these stores: Continue reading
LX400 Ink Trick
LX400 Label PrinterI’ve mentioned before that we use a Primera LX400 to print the labels for our products. It’s a great little printer, and no, unfortunately they aren’t paying me to say that. Still, it is a great little printer. … Continue reading