Tag Archives: Cooking

Wet Run #2 – Sausage

Walter Breaking Primals Today we did our second wet run, cutting another half pig in our brandy-new butcher shop. The second time through went much faster and smoother. It will get better and better with practice.

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How to Roast a Pig with a Rock

Remains of a Stone Age Pig Roast This pig was cooked largely by the heat of a rock. It is a 16 lb roaster pig that cooked for almost nine hours. A long slow cook over a low heat that … Continue reading

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Catering and Pig Roasters

Pig Roast by Chef Giezendanner We sell a lot of roaster pigs but do not rent out roasting equipment nor do we do event catering. This presents a bit of a dilemma for those wanting a pig roast but with … Continue reading

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Hope Stuffed Noodles

Hope Stuffed Noodles No, no, not Hope stuffed in noodles but noodles Hope stuffed! Tricky bits of language. This falls in the category of Kids Cooking but not Cooking Kids.

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