Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
Tag Archives: Cooking
Year Old Porchetta
Year Old Porchetta Pork Roast I found a porchetta pork roast which had dropped to the bottom of one of the freezers down in the salt pork box. We cooked it up and it was delicious.
Of Mussels and Menus
Mussel Muscles After a discussion of muscles I cooked up two pounds of mussels to make a mussel, white sauce and fettuccine dinner for Saturday. They’re now chilling in the fridge.
Apple Jack Rippers
Apple Jack Rippers a.k.a. Individualized Apple Crisp Apple crips is a family favorite. This has been a very good year for apples so we’ve gotten to have a lot of apple crisp. Usually we make it in a flat glass … Continue reading
Back to the Future Again
Hot Italian Sausage, Pesto & Linguini with Leeks & Zucchini Pesto, leeks and zucchini from our gardens. Hot Italian sausage we made in our new butcher shop from our pigs that graze on our pastures. Mint tea growing wild on … Continue reading
