Hamming it up in Butchery Work Cloths
I had a funny dream last night…
With our upgrade on May 1st to USDA Inspected I’ve spent some time upgrading our brochures, order forms and other literature to reflect our change in inspection status. Here’s the new brochure.
I’ve also been working on getting our more complicated recipes and accompanying labels approved. Labels that make claims, such as “Uncured Bacon” for example, are required to go through the FSIS LSAS approval process at the USDA. So many acronyms!