I am not currently taking reserves for cut meat. With the pandemic and everything I am taking this year to do upgrades on the butcher shop and farm. I have a lot of smoked bacon, smoked hams, smoked ham steaks, smoked trotters, smoked hocks and smoked jowel (similar to bacon).
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| Barre | Morse Block Deli |
| Burlington | Fuego Food Cart |
| Essex | Berda’s |
| Montpelier | Feisty Burrito |
| Positive Pie | |
| Stowe | The Bench |
| Waterbury | Reservoir Restaurant |
| Hen of the Woods Restaurant |
* Specials or by request at other restaurants not listed here – ask for Sugar Mountain Farm pastured pork, hot dots, kielbasa and sausages at your favorite stores & restaurants.
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
We had your pork the other night at Reservoir restaurant in Waterbury village and it was superbe. Thank you for farming the right way, for caring, for doing right by the animals and for producing such delicious meat!!
Hi I am looking for some Tamworth/English Large Black cross Gilts. My # is 229-457-1637 Thank!
We have those at times but we’re a bit far away from Georgia state. I’m sure you can find some nearer. Best of luck.
There is something to be said about farm fresh and quality food and ingredients, at least this is my policy. I think people are really starting to seek places like yours because they are tired of the mainstream. Keep up the good work, seems like you are a hit!