Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
Search Results for: spent barley
Spent Barley
Boiled Spent Barley We sometimes get the left over spent barley from making beer at a local brew pub. The smell is lovely, like barley soup – something I love. The consistency is more like oat meal, perhaps a bit … Continue reading
Piglets on Barley
Atrium Grower pigsThese little guys are eating spent barley which is left over from brewing beer at a local micro-brewery. What the brewery does is cook the barley to get the sugars. They then drain off the liquid which contains … Continue reading
Peanut Butter Arrival at New Loading Dock
New loading dock’s first use This spring Ben and I built a new granite unloading dock for the farm. It allows a tractor trailer truck to backup to a stone slab wall out by the gate. Then I can easily … Continue reading
Hay’s Here 2015 – Investment Banking
204 Bales of Hay on the Landing, 204 Bales of hay… …Take one down, pass it around, 203 bales of hay on the landing… Yes, pigs eat hay. About 100 to 150 tons a year pass through our pigs. This … Continue reading
