Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
Search Results for: hay
Snug as a Piglet in Hay
Piglets Snuggling in Hay We’ve had a wonderfully warm December allowing us to get more outdoor projects done before the real winter weather hits. The pigs are loving it as they’re still able to graze out on green pastures. The … Continue reading
Hay’s Here 2015 – Investment Banking
204 Bales of Hay on the Landing, 204 Bales of hay… …Take one down, pass it around, 203 bales of hay on the landing… Yes, pigs eat hay. About 100 to 150 tons a year pass through our pigs. This … Continue reading
Spiked Hay Bales
Strapped Round Hay Bales in South Arc There are a lot of little tricks to feeding hay like the strapped bales shown above in the open south field greenhouse. Hay bale orientation makes a difference in the speed with which … Continue reading
