Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
Search Results for: cole ward
Cole Ward Lamb Workshop
Cole Ward, the master butcher[1, 2] who we apprenticed with to open our own on-farm USDA/State inspected butcher shop will be holding a workshop on butchering lamb at the Weathersfield Inn in Perkinsville, Vermont. 10 AM to 4 PM Saturday … Continue reading
Wet Run with Master Butcher Cole Ward
Master Butcher Cole Sharpening Knife As I’ve mentioned before, we apprenticed for 18 months with master butcher Cole Ward to learn the art of turning a pig into cuts of pork. Cole has come back several times to consult on … Continue reading
Cole Ward May 2015 Meat Cutting Workshop
Master Butcher Coleman Ward Cole Ward, the master butcher with whom our family apprenticed, is holding another of his great meat cutting weekend workshops. From the brochure: Learn to break down a heritage whole hog, improve your knife skills, make … Continue reading
Cole Ward Available for Fall Butchering
Master Butcher Coleman Ward In preparation for opening our own butcher shop our elder son Will and I spent 18 months apprenticing with master butcher Cole Ward of Vermont to learn the art, craft and science behind traditional meat cutting. … Continue reading
