Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
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Cole Ward Lamb Workshop
Cole Ward, the master butcher[1, 2] who we apprenticed with to open our own on-farm USDA/State inspected butcher shop will be holding a workshop on butchering lamb at the Weathersfield Inn in Perkinsville, Vermont. 10 AM to 4 PM Saturday … Continue reading
HACCP Plan Approved!
Sugar Mountain Farm Butcher Shop HACCP Plan Today I received approval for the last part of our HACCP Plan: Raw Ground. This means we’ll be able to make sausages and ground pork! Our initial HACCP Plan for Raw Non-Ground was … Continue reading
License to Cut
Sugar Mountain Farm Butcher Shop License In this morning’s mail I received our meat processing license from the Agency of Agriculture, Food & Markets division. We are now able to officially begin butchering under Vermont state inspection!
HACCP Plan Meeting
Binder for Hazard Analysis Critical Control Points: Food Safety Plan Today I met with the food safety specialist from the Vermont Department of Agriculture, Food and Markets to go over the final parts of our HACCP plan. She actually came … Continue reading
