Ben is just leaving now for the special deliveries of Easter hams to area stores. If you’re looking for something special for your table check out our smoked hams at:
Hunger Mountain Coop in Montpelier (More tomorrow)
City Market Downtown in Burlington (4pm delivery)
City Market South in Burlington (5pm delivery lots of sizes!)
Morse Block Deli in Barre (Noon delivery)
Enjoy and have a Happy Easter!
-Walter
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
Pastured pork, piglets, roasters, half & whole pigs available direct via our CSA and at local stores & restaurants.           |
Pastured pork, piglets, roasters, half & whole pigs available direct via our CSA and at local stores & restaurants.
See available sizes on Roaster page.
Unrelated to the post, but thought you should know: Firefox (Mac) refused to open the link in my email today, saying “sugarmtnfarm.com uses an invalid security certificate.
The certificate is only valid for the following names:
*.web-hosting.com, web-hosting.com
Error code: SSL_ERROR_BAD_CERT_DOMAIN”
It would not let me open it anyway, I had to open in Safari. This is the first time I’ve had this problem.
Interesting. I had read an article that the whole security certificate system is being updated worldwide and this is probably part of that transition. Thanks for letting me know. I’ll look into it.
Hi. I will be getting some AGH pigs soon. There is a local farmer selling wrapped hay that has moisture and fermented some as they do. Can pigs eat this fermented hay like cows do? Not sure I am asking in the correct forum. Thanks, Ken
We feed hay. Pigs eat it. Some fermentation and decomposition helps with digestibility. See these articles.
Thank you. I will probably be asking more questions and doing more reading. Ken