I have a 30 lb oven roaster pig available fresh for $245.
Delivery available along our weekly route or pickup at the farm.
If you would like the pig can be deboned leaving just the fore-trotters and head in for presentation and stuffed with your choice of sausage and meat to make an Easy Carve oven roaster pig. $400.
Figure 1/2 lb per serving for the bone-in regular oven roaster or 1/4 lb per serving for the Easy Carve.
If you would like this pig or would like to reserve another for an upcoming event email me at walterj@sugarmtnfarm.com.
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
Been a while since I’ve been here….nice to see that your still clinging to the side of the mountain too (so to speak, ha). We are having our mid-winter mud season here in Maryland, which is why I thought of you today! Cheers to continued success in 2018.