Today from 11am to 4pm we are doing a demo and tasting of our new porchetta pork rolls at Village Market in Waterbury, VT (map). Come check it out!
Outdoors: 24°F/11°F 13″ Snow
Tiny Cottage: 57°F/54°F
Daily Spark: Did you hear that two rabbits escaped from the zoo. So far they have only recaptured 116 of them? -Anon
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
Merry Christmas, Jeffrieses.
oh my – mouth watering here in Illinois
Merry Christmas Walter and all you pig lovers of all kinds
Thanks for your generosity Walter in sharing your journey with us all so we can learn and grow our pigs better and better.
THAT looks delicious!!!
Really enjoy your posts.
You’ve been kinda quiet lately.
It has been a while since I dropped by. It looks like things are going well and your children (who seem to be all grown up) look well too. Congratulations on the paperwork and licensing. We bought half a pig locally here (Vancouver Island) that was garden grown. It has been very tasty… certainly nicer than the supermarket.
Take care.
That looks DELICIOUS!
Great photograph, good shadows.