Official Letter From USDA

Envelope from Official USDA Plant Assignment Letter

Today I received the official letter from the USDA verifying for federal inspection at our on-farm butcher shop assigning us our Establishment Number and Frontline Supervisor.

The next steps are label approval and a visit from the supervisor to review our facility and food safety plan.[1, 2, 3]

Another step along the journey to USDA inspection!

Outdoors: 4°F/4°F Sunny
Tiny Cottage: 66°F/62°F

Daily Spark: Fruit cake has been found to last at least 106 years and still be as edible as when it was made.IndiaTV

About Walter Jeffries

Tinker, Tailor...
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8 Responses to Official Letter From USDA

  1. Beth says:

    Woo-Hoo! Continue well! It has been fun to see this process unfold!
    Strength and joy,

  2. Farmerbob1 says:


    So, after you have your federal approval, what’s the next big project?

    I know you’re going to build something soon. You apparently have teenagers living in a 20×20 house with you.

  3. Pitt says:

    Job VERY well done.
    Wish we lived closer to eat your products.
    Grew up in Murfreesboro, TN where we always slaughtered 7-9 hogs after the second hard freeze at my grandparents farm.
    Here in Texas, I harvest a lot of feral hogs at night.
    Excellent lean meat but unfortunately must ALWAYS be cooked well done due to critters that hogs carry internally.
    However well done does not mean dried out just no pink pork tenderloin.
    Keep up your good work and your dream!!!

  4. Farmerbob1 says:

    Any update on an ETA for being able to sell nationally?

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