Whole Pig or Two Halves Available

This week I have a whole pig available. It could also be two halves. The cost is $4/lb hanging weight plus processing as a whole pig or $5/lb + processing as a half pig.

Delivery is available on our weekly route throughout much of Vermont. You can also pickup here at the farm and we can ship within the continental USA. Shipping cost varies with zip code (distance) and generally runs about $50 to $150 per box. A half pig is two to three boxes and a whole pig is four to five boxes.

Extra oddments are available at now charge with the half and whole pig orders.

See the cut sheet order form for details.

There are also a 70 lb and a 22 lb roaster pigs available in the freezer. The smaller one can be cooked in a home oven. See the Roaster Page for details.

Contact me at walterj@SugarMtnFarm.com if you’re interested.

About Walter Jeffries

Tinker, Tailor...
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8 Responses to Whole Pig or Two Halves Available

  1. Julia says:

    Alas, I’m too far from Vermont (in Oregon) to make shipping a reasonable action. I love starting with a whole or half hog – so many options!!

  2. Pam R says:

    I have been missing your regular blog posts, looks like early November since the last…..

  3. Gok says:

    I just saw some wild pigs this weekend!

  4. Johnl says:

    Hi Walter and family,

    I too have been worried about you all. Your last two posts that I’ve got were on Dec 3 and 28. I thought perhaps I was missing a link or something till I saw the two comments above. I hope everything is ok on Sugar Mountain Farm

    • Victoria Howell says:

      I have been concerned as well. I miss reading all the goings on with the butcher shop and farm life. Walter, I hope all is well with you all and that you are just too busy living life to post. Sending best wishes from Connecticut.

  5. Eric says:

    I hope all is well with you Waler and family. I miss your blog posts.

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