Cole Ward, the master butcher[1, 2] who we apprenticed with to open our own on-farm USDA/State inspected butcher shop will be holding a workshop on butchering lamb at the Weathersfield Inn in Perkinsville, Vermont.
10 AM to 4 PM Saturday March 19th, 2016.
$210 per person which includes lunch and some meat to take home.
Call Mari Lee of The Weathersfield Inn at 802-546-0234.
Outdoors: 34°F/28°F Sunny
Tiny Cottage: 66°F/61°F
Daily Spark: I eat mean people. I’ve been doing that for years. Pretty soon you find yourself surrounded by nice people… Works with boars, bulls and bullies too.