I mentioned recently about our Application to Butcher. Our next license is on the wall – our Wholesale Meat Distribution license. It joins the Retail License that I posted about a few days ago. Hopefully within a month we’ll have them all and be ready to begin cutting meat, butchering on-farm.
Outdoors: 56°F/33°F Sunny
Tiny Cottage: 66°F/61°F
Daily Spark: Talk about your blessings more than your problems. -Anon
this is so (vicariously) exciting!
Congratulations to all of you.
One more step on the path!