Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
Monthly Archives: March 2014
Piglet Depth and Temperature
Piglets One Deep They say you can tell the temperature by cricket chirps. Another thing to monitor is piglet depth a.k.a. pig piling. When piglets are at a very comfortable temperature they look like the ones above, spaced out about … Continue reading
FDA FSMA Threatens Brewers and Farmers
Government Water – Perfectly clear, sterilized, fortified, fornicated and looking good but tastes like shit. The Food and Drug Administration (FDA) is putting forth over reaching, heavy handed, idiotic regulation under the Food Safety Modernization Act (FSMA). Incase you can’t … Continue reading
The Kitchen Piglet
Raised by Wolves This is a runt piglet, about a third the size of a normal piglet, which we brought into the kitchen to take care of so it wouldn’t be crushed by the other piglets in the litter. Being … Continue reading
Fence Deep Snow Pack
Snow Deep Fence Theoretically it is spring but we still have a lot of snow. The fence in the photo above is almost 4′ tall – in the summer. Right now it is about 1′ high. Pigs have recently been … Continue reading
Posted in Uncategorized
5 Comments
