The Gourmet Butcher’s Guide to Meat
Cole Ward, Master Butcher on Vermont Public Radio at Noon on Wednesday, February 19th. Here’s your chance to ask questions of the master about meat cutting, the meat industry and more. VPR has streaming over the web so this is available to anyone anywhere and not limited to Vermont. Here’s the web link. It will also be rebroadcast at 7 PM but you can’t ask questions the second time since it is a rebroadcast rather than live.
If you miss it I think you’ll still be able to get it via the radio station’s streaming feature over the internet.
Outdoors: 14°F/-11°F Sunny
Tiny Cottage: 65°F/58°F
Daily Spark: Be nice to your food.