Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
Monthly Archives: January 2014
Prickly Reminder of Summer
Blackberry Bramble Thorns I am working on electric in the initial cutting room of our butcher shop and I actually ran out of parts. I had been informed I had bought up all of the electrical conduit and non-metallic outlet … Continue reading
Cole Ward Book: The Gourmet Butcher’s Guide to Meat
Hope with her copy of Cole Ward’s new book on Meat Cutting Master butcher Cole Ward’s new book “The Gourmet Butcher’s Guide to Meat” arrived in the mail today!
Measuring Pigs with a Stick
Walter Wanding Pigs Hope snapped this photo of me counting pigs. I’m using my magic pig wand. The stick is a snip of brush I cut to a known length of 48″. Walking around through the crowd like this with … Continue reading
Underhill Sow Shifting
Underhill Sows Today we shifted sows and gilts out of Underhill and up to the Plateau winter paddock. They had been in with our Tamworth boar, smaller Blackie line boar and MainlinexSpitz boar Spitzon. They’ve had two breeding cycles and … Continue reading
