Cole is the butcher we apprenticed with for 18 months to learn the art of meat cutting in preparation for opening our own on-farm butcher shop. He is a master butcher and a most excellent teacher.
This is a valuable opportunity – don’t miss it!
Outdoors: 54°F/45°F Sunny
Tiny Cottage: 62°F/57°F
Daily Spark: Hope & Ben: Well, the can of Great Stuff Can-of-Foam said it was flammable so we lit a match… Guess what! It was!