I have a half pig up for grabs from this week’s batch. If you’re looking to put some meat in the family freezer and want a great deal let me know.
Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
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Pastured Pigs & Pork
Our family raises pigs on pasture in the mountains of Vermont and delivers weekly to stores, restaurants and individuals. We have our own state inspected on-farm butcher shop where we cut our own pork and make sausages. Look for our label in stores and restaurants... We hope you enjoy our pastured pork!
Pastured pork, piglets, roasters, half & whole pigs available direct via our CSA and at local stores & restaurants. Random Lucky Posts
Sold! To the lady in Milton.
There are more pigs out in the field so if you’re looking to fill your freezer with delicious pastured pork for the winter email me. You can download the order form from the Literature page.
Hi Walter. What is the new “Lucky” post in the side column? Why lucky?
Lucky as in the post was randomly picked by a new plugin I’m trying out for WordPress, the blogging software I use. With 1,600 articles and over 12,000 comments on the blog I though that might be an interesting way to dig deeper into past posts.
It seems like the lucky plugin is gone. Did you do that on purpose?
No, I was trying to debug a problem with WordPress and reverted to the default 2010 theme losing all my settings. Most annoying. I haven’t had the time to fix things yet. On my To-Do list.
So, Lucky as in, the Lucky post gets the plug, I like that. And, while I’m typing, I have to say, I am rarely disinterested to the point of not reading the entire post on your site, and very rarely if ever do I not click to another and continue to read. If you farm and butcher 10% as good as you blog, you might be a pretty darn good farmer, lol. Thanks for hours of enjoyment, tons of very usefull info, and for helping to put a good image out there for us fellow hog lovers!