Butcher Shop Framing Up as seen from North Home Field
We’re making progress on being ready for the next concrete pour. Today Ben and I finished up all of the conduit work that will end up buried in the walls. The reefer, smokehouse, warm kitchen, hall, office and bathroom came out so well with their poured in place plumbing and conduit that I couldn’t resist doing it for abattoir. This means that all those nooks and crannies around pipes will be gone, non-existant, eliminated!