Check out the great article by Beth Hoffman of Forbes Magazine who pins the point that nano-scale meat processing could be the game changer for farming.
Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.Oven, Spit & Pit Roaster Pigs!
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Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
That is a great article despite the fact that Forbes swapped Holly for someone else’s wife named Molly. Great exposure to people who wouldn’t otherwise ever hear of “The Little Slaughterhouse That Could”!
Uh… Molly is my bitch. Seriously. She’s a dog. Holly is my wife – human. Holly got a chuckle out of that and said it didn’t matter since, “anyone who knows me knows I’m Holly not Molly and if they don’t know me, well, they won’t notice the slight mixup.”
I’ll email the author so she can fix the online version.
Holly or Molly, it’s jolly seeing you in Forbes! Woohoo!
This whole project – your farm, your butcher shop, Kickstarter, the Forbes writeup – is AWESOME. I know, that’s old school, but I am delighted for your whole family and for every single small farm and business the world over. You guys inspire. I think I need a hankie. Sniff. Jennifer in western NC
That was a great article on you folks!