Goulash on an Open Fire
Goulash is a dish we eat a lot of. It’s easy. It’s varied. It’s hearty. It’s food. Ours tends to have cabbage, potatoes, carrots and pork in it as the base plus what ever else is handy. Generally we have it over rice but sometimes noodles. Don’t over think it. Just chop, stew and spice. Let it simmer to meld. Serve. Goulosh is great as left overs the next day so make lots.
Outdoors: 19°F/11°F Sunny
Tiny Cottage: 67°F/65°F
Daily Spark: Good food, Good meat, Good God, Lets eat. -My Grandfather’s Grace