Administration & Smokehouse Forming Up – Click for Big Panorama
What you see before you is the administration section, Admin, of our on-farm butcher shop. We’ll soon be ready to make one last pour of the eyar before the weather turns to winter.
To the left is the already poured reefer section of the butcher shop. The last pour did the concrete walls and vaulted ceilings of the carcass chiller, cutting room and commercial kitchen. With this coming pour we’ll do the top coat of the vaults and the beams as well as the freezer, cooler and brine rooms sub-floors with their PEX tubing for heat transfer.