Winnie on Spring Pasture
UVM professor Londa Nwadike is offering a three day training course in Hazard Analysis and Critical Control Points (HACCP) for meat and poultry processors. See the announcement for details. This can also be accessed from the UVM Food Safety for Producers and Processors web page. The classes will be held in Barre, Vermont.
Outdoors: 80°F/56°F Sunny
Tiny Cottage: 72°F/67°F
Daily Spark: “I figured out that I wouldn’t look back as an old man and wish I had spent more time on Facebook,” says David Cole, an IT manager from Boston