Cole Ward, the butcher we apprenticed with, is going to be holding a workshop June 25th and June 26th. This will be the same as the workshop mentioned last month. Check out that article for time, cost, place, map and other details.
Don’t miss this chance as it may be the last workshop between now and fall. This is a great opportunity to learn meat cutting from a master butcher. As an added bonus you take home a cooler of meat!
If you can’t make the workshop then check out Cole’s DVD video instructional series on meat cutting.
Outdoors: 76°F/52°F Sunny
Tiny Cottage: 74°F/69°F
Daily Spark: Star Trek Fruit: Mango go where no man go before.