I received approval from the USDA FSIS on our pastured pork meat label! Soon I’ll do a final report on the whole process of getting approval for a meat label. It really isn’t all that bad once you figure out the details of how to do it. The people at FSIS were very helpful. Imagine me saying that. :)
Approval of the meat label means that now we can sell retail cuts in stores. That’s a big step as in the past we have only sold live animals as either piglets or whole finished pigs delivered to the butcher.
Outdoors: 43°F/28°F 2″ Snow
Farm House: 60°F/51°F two logs
Tiny Cottage: 53°F/45°F