Sugar Mountain Farm Bacon
It’s back! Bacon is once again available. It is a brown sugar cure. The smokehouse does use nitrite in the bacon, unlike our hot dogs and sausage which are nitrate/nitrite free. Do go read here about nitrate/nitrite issues. It’s an interesting topic. Note that we do offer fresh bellies for adventurous souls and chefs who want to cure & smoke their own.
For CSA Pre-Buys, Whole Pigs, Half PIgs, Roasters and Piglets see the menu above and contact us directly.
Outdoors: 75°F/51°F Mostly Sunny
Tiny Cottage: 72°F/72°F
Daily Spark: Life is sexually transmitted. -Passed to me by BigRockPile