Atrium Grower pigs
These little guys are eating spent barley which is left over from brewing beer at a local micro-brewery. What the brewery does is cook the barley to get the sugars. They then drain off the liquid which contains the sugar and toss out the left over barley. Or rather they toss it our way. It’s great stuff, high in protein and fiber. Smells great – I love barley soup. The pigs love it too – although theirs is lamb free, just barley! These little guys are a bit below the ideal size to start eating barley as it is a course feed that they do not digest as easily as larger pigs do.
Outdoors: 24°F/13°F Blue skies sunny
Farm House: 61°F/39°F
Tiny Cottage: 65°F/53°F 81% Humidity