Tag Archives: Processing

Adams Farm Slaughter

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Adams Farm Slaughter in Athol, Mass As I have mentioned before we’ve been taking our pigs every week to Adams Farm Slaughter in Athol, Mass and been very pleased with them. They are by far the best in all of … Continue reading

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Cooler Cart

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Cooler Cart I found a cart to save our back. For years we’ve been lugging heavy coolers of meat all around Vermont by hand. This cute little aluminum cart folds up to store nicely in the van.

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Sentimentality vs Practicality

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Ducks in South Field Lane On the post Big’Un Tusks Jeremy asked: “What makes you decide to use certain dead pigs as food for the dogs? Is it simply the size? Or do certain pigs hold more sentimental value compared … Continue reading

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Pig Cutting Workshop

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NuRed and Piglets in Far South Field Cole Ward, with whom we apprenticed for 18 months to learn the art of meat cutting, is holding a pork butchering workshop Saturday, July 21st. The classes will be at the home of … Continue reading

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