Tag Archives: Meat

Pork Page Updated

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Yes, we’re still buried in snow – Click image for larger panorama. I’ve just updated our product information Pork Page. Feedback, corrections, sharp eyes for typos all appreciated. If you or someone you know is interested in getting a box … Continue reading

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Corned Pork on Store Shelves!

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Sugar Mountain Farm Corned Pork Label Before there was corned beef for St. Patrick’s day there was corned pork – an interesting bit of history I recently learned while researching the regulations for our new product label.

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Whole Pig or Two Halves Available

This week I have a whole pig available. It could also be two halves. The cost is $4/lb hanging weight plus processing as a whole pig or $5/lb + processing as a half pig. Delivery is available on our weekly … Continue reading

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Christmas Oven Roasters 2016

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Suckling Oven Roaster Pig. Photo courtesy of Sariann Lehrer of Inn at the Crossroads Note that we do not cook pigs – we sell them raw ready to cook. Want an elegant dinner for Solstice, Christmas or New Years? Roast … Continue reading

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Fall Oven & Spit Roaster Pigs

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Suckling Oven Roaster Pig. Photo courtesy of Sariann Lehrer of Inn at the Crossroads Note that we do not cook pigs – we sell them raw ready to cook. Ready to party?!? We have a roaster pigs in the cooler … Continue reading

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Carcass Yield

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Deboning with my third hand… Kinsley asked on What is a Half Pig Share: If a pigs live weight is 800 lb is there a way to estimate the hanging weight? Yes. Based on a lot thousands of pigs over … Continue reading

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Classic Cut Size & Age

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First Frost on Tomatoes Kesley asked on the Farm Page: I was wondering if the age of a pig will affect how good the meat tastes? I am also wondering if it makes a difference whether the pig has had … Continue reading

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Columbus Weekend Roaster Pig

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Sugar Mountain Farm Pig Roast We have a roaster pig in the cooler that is available for immediate events this holiday week. Roasters can vary from the intimate ~10 pounders for a few friends to larger spit roasters up to … Continue reading

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Breakfast Sausage

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Breakfast Sage and Maple Breakfast Sausage With land one is secure with the basic necessities of life. An advantage of small diversified farming is we produce food, shelter, water and energy – both solar gain and our firewood. Food is … Continue reading

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Deboning A Pig

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Deboning a Pig Usually one quarters the pig and then makes up the cuts from there. But my cut sheet called for boneless shoulder, boneless chops and boneless sirloin so I did it a little bit differently last week on … Continue reading

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