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Missing Dog Romula
Missing dog since July 2017: Medium size ~45 lb female white, black, brown & tan coloration, erect ears, pointy nose, named Romula. She lost her collar so she has no ID with her. See photos. Reward for return. Contact me by email at email@example.com or by phone at 439-6462 in Vermont. Reward for return or information.
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Tag Archives: Meat Label
Sugar Mountain Farm Corned Pork Label Before there was corned beef for St. Patrick’s day there was corned pork – an interesting bit of history I recently learned while researching the regulations for our new product label. Sponsoring Advertisements:
The Chorizo linked sausage joins our Hot Italian links, Sweet Italian links, Sage Breakfast bulk sausage and Polish Kielbasa in local stores where you’ll also find our all natural hot dogs and our other pork in these stores: Continue reading
LX400 Label PrinterI’ve mentioned before that we use a Primera LX400 to print the labels for our products. It’s a great little printer, and no, unfortunately they aren’t paying me to say that. Still, it is a great little printer. … Continue reading
Pastured Pork Hot Dogs & Sausage in Stores Our next batches of smoked hot dogs, hot Italian*sausage and sweet Italian sausages are being delivered to stores by Holly as I write this. As always, they’re simple and to the point, … Continue reading
Sugar Mountain Farm Hot Italian Pork Sausage We have sausage! In the past the butcher’s we have worked with have not had the equipment to do real sausage. They called it sausage but it was really just spiced ground meat … Continue reading
Primera Label on Frozen Bacon Over on the Earth Air Tubes post Sandra asked: Walter, I saw your posting about the Primavera LX-400 printer and was wondering if after using the printer for a while if you would still recommend … Continue reading
The topic of printers has come up several times. We ended up getting the Primera LX400 label printer which I really like. The labels are very high quality, photographic even, and the cost is only about 6¢ per label for … Continue reading
Counter Top Literature HolderIn our journey towards retail pork sales one of the hurdles has been getting commercial liability insurance. It has taken quite a bit of time, months more than I expected, but that is another story. Along the … Continue reading
I received approval from the USDA FSIS on our pastured pork meat label! Soon I’ll do a final report on the whole process of getting approval for a meat label. It really isn’t all that bad once you figure out … Continue reading