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Oven, Spit & Pit Roaster Pigs!
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A year before
- 2017-03-21 No articles on this date.
Missing Dog – Romula disappeared on in August. Unfortunately her collar came off so she has no ID with her. ~5years old, Female, ~45 lbs
White, grey/black & brown, Upright ears, Looks similar to a coyote. See photos.
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- USDA Walk Through
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- 30 Lb Roaster Pig Available
- Demo & Porchetta Tasting – Village Market – Waterbury, VT
- Free Meat Success in Montpelier!
- Free Meat – VT State House Lawn 10/4/2017
- Uncured Bacon, Celery Salt & Labeling
- Getting a Handle on Pigs
- Roasters Available
- Official Letter From USDA
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- Missing Dog – Romula
- USDA Inspection Application Submitted
- Home Made Bacon In Stores!
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Tag Archives: Market
Village Market in Waterbury, Vermont This year we began delivering to Village Market in Waterbury, Vermont along Main Street next to Green Mountain Coffee Roasters.
Harriet Delivering to The Bench Restaurant in Stowe, Vermont For years we’ve delivered to Reservoir Restaurant in Waterbury, Vermont. The owners have opened a new restaurant called The Bench in Stowe, Vermont. We are delivering a lot of our ground … Continue reading
Island in the Orange Reservoir Master butcher Cole Ward who we apprenticed with for 18 months is offering a meat cutting class at chez Chef Courtney. Date: Saturday, June 28th, 2014 Time: Starts at 8 AM and goes until the … Continue reading
The Chorizo linked sausage joins our Hot Italian links, Sweet Italian links, Sage Breakfast bulk sausage and Polish Kielbasa in local stores where you’ll also find our all natural hot dogs and our other pork in these stores: Continue reading
I have a half pig up for grabs from this week’s batch. If you’re looking to put some meat in the family freezer and want a great deal let me know.
Buffalo Mountain Coop in Hardwick, Vermont Buffalo Mountain Coop in Hardwick, VT has been carrying our pastured pork in their store and cafe for about the last year. They’re up at the north east corner of our weekly delivery route. … Continue reading
Growing Pigs While doing rounds one morning the other summer I saw these piglets, growers, roasters and sow grazing in south field. Over the years several people have told me that pigs can’t eat grass. I’m glad they didn’t tell … Continue reading
Sugar Mountain Farm is on Vermont Public Radio on Vermont Edition with Nina Keck right now at 12 noon. It will be repeated at 7 pm. Tune in, listen, call in, enjoy! Spread the word about our Kickstarting the Butcher … Continue reading
Will and Holly Forming Ferro-Cement Catenary Arch Vaults of Administration Wednesday Sugar Mountain Farm will be on Vermont Public Radio’s (VPR) Vermont Edition with reporter Nina Keck at noon and then again at 7 pm. The interview and discussion will … Continue reading