Jeffries Family Farm
Walter Jeffries Tinker, Tailor… A bit eclectic & a tad eccentric, polymath, quantum mechanic & Farmer. Also lucky at cards.
Online Ordering is now available via the Quick Order Form.
Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!Pork Page for details.
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A year before
- 2017-09-19 No articles on this date.
Missing Dog – Romula disappeared on in August. Unfortunately her collar came off so she has no ID with her. ~5years old, Female, ~45 lbs
White, grey/black & brown, Upright ears, Looks similar to a coyote. See photos.
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- SMF Bacon on a Stick by Berdas at Champlain Valley Fair
- Wanted: A Few Good Bitches
- New USDA Inspected Brochure
- Demo of Bacon, Salt Pork & Sausage at City Market South in Burlington
- Whole & Half Pigs Available
- USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop
- USDA Inspected!
- Easter Hams in Stores Today!
- USDA Walk Through
- Malum Prohibitum – Silly Laws on NPR
- 30 Lb Roaster Pig Available
- Demo & Porchetta Tasting – Village Market – Waterbury, VT
- Free Meat Success in Montpelier!
- Free Meat – VT State House Lawn 10/4/2017
- Uncured Bacon, Celery Salt & Labeling
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Tag Archives: Market
As a background task while finishing constructing the butcher shop and getting our license I’ve been working on revising our order form and cut sheet. The goal is to make very clear what are the standard cuts for a pig … Continue reading
Richmond Market in Richmond, Vermont This year we began delivering to Richmond Market down by the train tracks in Richmond, Vermont just south of Exit-11 on I-89. This is a sister store to the Village Market in Waterbury, VT.
Village Market in Waterbury, Vermont This year we began delivering to Village Market in Waterbury, Vermont along Main Street next to Green Mountain Coffee Roasters.
Harriet Delivering to The Bench Restaurant in Stowe, Vermont For years we’ve delivered to Reservoir Restaurant in Waterbury, Vermont. The owners have opened a new restaurant called The Bench in Stowe, Vermont. We are delivering a lot of our ground … Continue reading
Island in the Orange Reservoir Master butcher Cole Ward who we apprenticed with for 18 months is offering a meat cutting class at chez Chef Courtney. Date: Saturday, June 28th, 2014 Time: Starts at 8 AM and goes until the … Continue reading
The Chorizo linked sausage joins our Hot Italian links, Sweet Italian links, Sage Breakfast bulk sausage and Polish Kielbasa in local stores where you’ll also find our all natural hot dogs and our other pork in these stores: Continue reading
I have a half pig up for grabs from this week’s batch. If you’re looking to put some meat in the family freezer and want a great deal let me know.
Buffalo Mountain Coop in Hardwick, Vermont Buffalo Mountain Coop in Hardwick, VT has been carrying our pastured pork in their store and cafe for about the last year. They’re up at the north east corner of our weekly delivery route. … Continue reading
Growing Pigs While doing rounds one morning the other summer I saw these piglets, growers, roasters and sow grazing in south field. Over the years several people have told me that pigs can’t eat grass. I’m glad they didn’t tell … Continue reading