Online Ordering is now available via the Quick Order Form.
Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!Pork Page for details.
Missing Dog Romula
Missing dog since July 2017: Medium size ~45 lb female white, black, brown & tan coloration, erect ears, pointy nose, named Romula. She lost her collar so she has no ID with her. See photos. Reward for return. Contact me by email at email@example.com or by phone at 439-6462 in Vermont. Reward for return or information.
Subscribe To Blog
A Favor Please…If you enjoy my blog please do me the favor of making links to articles you enjoy and to my blog's main page at http://SugarMtnFarm.com because links are what build the power of the web through sharing information.
A year before
- 2017-01-17 No articles on this date.
Blog DonationsIf you found this article on my blog helpful I appreciate anything you can offer to help with server costs:
- 30 Lb Roaster Pig Available
- Demo & Porchetta Tasting – Village Market – Waterbury, VT
- Free Meat Success in Montpelier!
- Free Meat – VT State House Lawn 10/4/2017
- Uncured Bacon, Celery Salt & Labeling
- Getting a Handle on Pigs
- Roasters Available
- Official Letter From USDA
- Call from the USDA
- Peanut Butter Arrival at New Loading Dock
- Missing Dog – Romula
- USDA Inspection Application Submitted
- Home Made Bacon In Stores!
- North East KS Backers, Tours, Energy & Surveys
- Poll: Favorite Sausage
Sale on Processing Supplies and Equipment!
Trade Farm Machinery
Browse new & used tractors for sale
from dealers & private sellers.
Buy and sell new and used farm equipment online.
Try our resume writing services online to get the dream job
Thesis Master is your best choice when it comes to ordering dissertations
Sponsoring InformationIf you would like to have a link here, email me for information about sponsoring my blog. Note that I do not in anyway endorse these links. They're sponsoring advertisements from their respective producers. The same goes for ads elsewhere on the page. I thank them for helping to maintain the cost of the servers and blog.
Tag Cloud:Blog Bonfire Butcher Shop Calendar Chickens Clouds Cooking Cottage Dogs Ducks Family Farm Feeding Fencing Flowers Found Fun Garden Goose Government Granite Greenhouse Housing Ice Kickstarter Kids Links Mailbag Market Meat Meat Label Mystery Photo NoWeirdStuff Other Panorama Piglets Pigs Poll Pond Processing Rock Satire Sheep Snow Tour Tractor Trees Vehicles Vermont Water Wildlife
Most Commented Posts
- Contact (421)
- Pigs (349)
- Keeping a pig for meat? (338)
- FAQ (292)
- Pregnancy Indicator (254)
- Boar Meat (152)
- Piglets (145)
- Blog (136)
- Farm (135)
- Worms au Natural (128)
- How to Brine a Ham (127)
- How Much Land per Pig? (101)
- To Cut or Not? (92)
- Butcher Shop at Sugar Mtn (92)
- How to Weigh Pigs w/ String (90)
- What is a Half Pig Share (84)
- Home (76)
- Winter Hen Coop (75)
- Fuji FinePix E900 Review II (74)
- Hay’s Here 2011 – Pigs Eat Grass! (74)
- Winter Farrowing Ideas #1 (73)
- ButcherShop (72)
- Of Tiller Pigs & Weeder Chickens (65)
- Have Your Pig and Eat It Too (65)
- Pig on Pasture (65)
- Weaning Piglets (63)
- Feeding Bread to Pigs (61)
- Dipping Your Toes in Breeding (56)
- LGD Expectations (55)
- Chickens (54)
Random Lucky Posts
- Farmerbob1: 386
- Nance: 290
- pablo: 289
- David Lloyd Sutton: 207
- karl: 186
- Donna OShaughnessy: 176
- Mellifera: 143
- Peter: 127
- PV: 112
- Susan Lea: 105
- Patrick: 97
- Patti: 82
- David: 77
- Melissa: 69
- ranch101: 68
- Urban Agrarian: 66
- Ryan: 66
- Jeff Marchand: 66
- Eric Hagen: 64
- am in the pm: 64
- Teresa: 63
- Dawn Carroll: 59
- Jessie: 58
- bob: 57
- Sal: 55
- eggyknap: 53
- Evelyn: 52
- Anna: 51
- Lisa: 51
- Tim: 51
- Mary Ricksen: 51
- Brian: 50
- julia: 49
- Art Blomquist: 49
- HomemakerAng: 48
Tag Archives: Cooking
Mussel Muscles After a discussion of muscles I cooked up two pounds of mussels to make a mussel, white sauce and fettuccine dinner for Saturday. They’re now chilling in the fridge. Sponsoring Advertisements:
Apple Jack Rippers a.k.a. Individualized Apple Crisp Apple crips is a family favorite. This has been a very good year for apples so we’ve gotten to have a lot of apple crisp. Usually we make it in a flat glass … Continue reading
Hot Italian Sausage, Pesto & Linguini with Leeks & Zucchini Pesto, leeks and zucchini from our gardens. Hot Italian sausage we made in our new butcher shop from our pigs that graze on our pastures. Mint tea growing wild on … Continue reading
Walter Breaking Primals Today we did our second wet run, cutting another half pig in our brandy-new butcher shop. The second time through went much faster and smoother. It will get better and better with practice.
Remains of a Stone Age Pig Roast This pig was cooked largely by the heat of a rock. It is a 16 lb roaster pig that cooked for almost nine hours. A long slow cook over a low heat that … Continue reading
Pig Roast by Chef Giezendanner We sell a lot of roaster pigs but do not rent out roasting equipment nor do we do event catering. This presents a bit of a dilemma for those wanting a pig roast but with … Continue reading
Hope Stuffed Noodles No, no, not Hope stuffed in noodles but noodles Hope stuffed! Tricky bits of language. This falls in the category of Kids Cooking but not Cooking Kids.
First Bonfire of 2015 We eat out a lot. Sometimes even in the winter. We have a permanent fire ring of stones by the upper pond which is surrounded by a fire break of the pond, beach sand and driveway … Continue reading
Hope’s Chocolate Balls Teach your children to cook. Give them interesting cookbooks. Enjoy delicious cooking.