Online Ordering
Online Ordering is now available via the Quick Order Form.
Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
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If you enjoy my blog please do me the favor of making links to articles you enjoy and to my blog's main page at http://SugarMtnFarm.com because links are what build the power of the web through sharing information.A year before
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Lost Dog
Missing Dog – Romula disappeared on in August. Unfortunately her collar came off so she has no ID with her. ~5years old, Female, ~45 lbs
White, grey/black & brown, Upright ears, Looks similar to a coyote. See photos.Blog Donations
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Recent Posts
- USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop
- USDA Inspected!
- Easter Hams in Stores Today!
- USDA Walk Through
- Malum Prohibitum – Silly Laws on NPR
- 30 Lb Roaster Pig Available
- Demo & Porchetta Tasting – Village Market – Waterbury, VT
- Free Meat Success in Montpelier!
- Free Meat – VT State House Lawn 10/4/2017
- Uncured Bacon, Celery Salt & Labeling
- Getting a Handle on Pigs
- Roasters Available
- Official Letter From USDA
- Call from the USDA
- Peanut Butter Arrival at New Loading Dock
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If you would like to have a link here, email me for information about sponsoring my blog. Note that I do not in anyway endorse these links. They're sponsoring advertisements from their respective producers. The same goes for ads elsewhere on the page. I thank them for helping to maintain the cost of the servers and blog.Tag Cloud:
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Tag Archives: Butcher Shop
USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop
New USDA label for our on-farm Butcher Shop As previously mentioned we got our license for USDA inspection back on May 1st which means I could then start applying for approval for our various labels and recipes.
USDA Inspected!
Letter of Grant of Inspection We did it! Today I received the official email from the USDA granting our inspection status as a USDA meat processing plant, a.k.a. the Butcher Shop at Sugar Mountain Farm.
Official Letter From USDA
Envelope from Official USDA Plant Assignment Letter Today I received the official letter from the USDA verifying for federal inspection at our on-farm butcher shop assigning us our Establishment Number and Frontline Supervisor.
Call from the USDA
Monday afternoon I got a call and an email from the USDA verifying various items on our application for federal inspection at our on-farm butcher shop. A little while later the agent called back to inform me that we had … Continue reading
USDA Inspection Application Submitted
USDA Application for Federal Grant† of Inspection Web Page A few minutes ago I submitted the application for USDA inspection for our on-farm butcher shop. This is a milestone moment nine years in the making. In the spring of 2008 … Continue reading
North East KS Backers, Tours, Energy & Surveys
This June and July we’ve been fulfilling Kickstarter backer packages for people who live outside Vermont but are able to meet us either along our delivery route in Vermont or here at the farm. We contacted people in NH, ME, … Continue reading
Vermont Kickstarters Delivered
Butcher Shop in Snow Fear not! The snows have indeed melted and the butcher shop has emerged from the glacier of Winterfell. Although, just a few days ago we had another snow fall – Winter Is Coming… But for now … Continue reading
Butcher Shop Status Update for 2017 Winter
Water Line Road under last of winter’s snow… Click for Big Picture This year we have been getting settled with our Vermont State Inspection license and are almost done filling the Vermont Kickstarter rewards and CSA Pre-Buys. A big thank … Continue reading
Carcass Yield
Deboning with my third hand… Kinsley asked on What is a Half Pig Share: If a pigs live weight is 800 lb is there a way to estimate the hanging weight? Yes. Based on a lot thousands of pigs over … Continue reading
On the Rag
Towel to the Rescue Each week we sort meat to orders. As I sort I weigh up the packages for invoicing customers. The packages of meat are extra cold, super chilled to about 27°F to 30°F. Meat doesn’t freeze until … Continue reading
