Oven, Spit & Pit Roaster Pigs!
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the Pork Page for details.
Missing Dog Romula
Missing dog since July 2017: Medium size ~45 lb female white, black, brown & tan coloration, erect ears, pointy nose, named Romula. She lost her collar so she has no ID with her. See photos. Reward for return. Contact me by email at walterj@sugarmtnfarm.com or by phone at 439-6462 in Vermont. Reward for return or information.Random Lucky Posts
Tag Archives: Butcher Shop
Official Letter From USDA
Envelope from Official USDA Plant Assignment Letter Today I received the official letter from the USDA verifying for federal inspection at our on-farm butcher shop assigning us our Establishment Number and Frontline Supervisor. Sponsoring Advertisements:
Call from the USDA
Monday afternoon I got a call and an email from the USDA verifying various items on our application for federal inspection at our on-farm butcher shop. A little while later the agent called back to inform me that we had … Continue reading
USDA Inspection Application Submitted
USDA Application for Federal Grant† of Inspection Web Page A few minutes ago I submitted the application for USDA inspection for our on-farm butcher shop. This is a milestone moment nine years in the making. In the spring of 2008 … Continue reading
North East KS Backers, Tours, Energy & Surveys
This June and July we’ve been fulfilling Kickstarter backer packages for people who live outside Vermont but are able to meet us either along our delivery route in Vermont or here at the farm. We contacted people in NH, ME, … Continue reading
Vermont Kickstarters Delivered
Butcher Shop in Snow Fear not! The snows have indeed melted and the butcher shop has emerged from the glacier of Winterfell. Although, just a few days ago we had another snow fall – Winter Is Coming… But for now … Continue reading
Butcher Shop Status Update for 2017 Winter
Water Line Road under last of winter’s snow… Click for Big Picture This year we have been getting settled with our Vermont State Inspection license and are almost done filling the Vermont Kickstarter rewards and CSA Pre-Buys. A big thank … Continue reading
Carcass Yield
Deboning with my third hand… Kinsley asked on What is a Half Pig Share: If a pigs live weight is 800 lb is there a way to estimate the hanging weight? Yes. Based on a lot thousands of pigs over … Continue reading
On the Rag
Towel to the Rescue Each week we sort meat to orders. As I sort I weigh up the packages for invoicing customers. The packages of meat are extra cold, super chilled to about 27°F to 30°F. Meat doesn’t freeze until … Continue reading
Vermont Kickstarter Backers All Contacted
This year and part of last year since we opened the butcher shop at Sugar Mountain Farm I’ve been filling the CSA Pre-Buys and Kickstarter pre-orders that help with funding the construction of the butcher shop. I have now finished … Continue reading
Things to do with Fresh Pork Belly
First Blackberry of the Season Now that we have our Vermont State Inspection at the butcher shop we’ve been delivering in-state CSA Pre-Buys and Kickstarter packages for almost a year. One person recently asked for ideas of what to do … Continue reading
