Quick Order Form



Weekly Delivery Route
(Click For Big Picture)
This is the Quick Order Form – for full descriptions of options and other details see the Pork Page. Note that currently we are Vermont State Inspected and do not ship outside the state of Vermont. You can pickup at our farm or on our delivery route here in Vermont. Shipping within Vermont is available for $50 to $100 per box depending on weight and zip code. We are in the middle of upgrading to USDA inspected and when we have that license we’ll be able to ship to other states.

Samplers & CSAsRoastersPorchettaCustom Pigs

For small orders or to try our pork visit the many fine stores and restaurants that carry our products – see delivery route at right. We do not have a farmstand at our farm so it is not possible to browse the available cuts here at the farm. All sales are by pre-order. No drop by sales as we’re simply not setup for that.

Quick Order Form

Sampler & CSA Boxes:
Ode to Oddments = Farmer’s pick of soup bones, fat, trotters, etc.
Farmer’s Basket = Farmer’s pick of delicious cuts, ground & sausage.
High-on-the-Hog = Farmer’s pick of loin, chops, roasts, sausage, etc.
Pick-of-the-Pig = Your pick of cuts & sausage, up to 1 tenderloin.
Please note any preferences in the Comments field when ordering. e.g., “Love Hot Italian sausage!” or “Want lots of soup bones.” We try to follow your preferences where possible on the Farmer’s Picks.
For more about boxes and options see the Pork Page.
For Pick-of-the-Pig we’ll contact you to get your list of choice cuts.

Pick a Single Box:
Pickup:
Comments:


Turn any sampler box into a CSA of 12 boxes and save 20% when you prepay for a year! Free delivery on our route for CSAs. Timing on CSAs is very flexible to fit your needs. Your picks for Pick-of-the-Pig CSAs can change with each box of your subscription – try everything and if you love it, do it again!

Pick a CSA of 12 Boxes:
Frequency:
Pickup:
Comments:


Roaster Pigs: $100 deposit. $215 minimum.
Small roasters that you can do in your home oven, medium roasters for China boxes, big roasters for the spit. All are possible at Sugar Mountain Farm!
Oven/Suckling = 10-50 lbs $6/lb
Medium = 51-80 lbs $5/lb
Large = 81-120 lbs $4/lb
Extra Large = 121+ lbs $5/lb
Quick order form charges just the $100 non-refundable deposit.
Add $65 fee for USDA slaughter to all prices.
Final amount due at pickup based on hanging weight.
For example: a 31 lb roaster x $6/lb + $65 costs $251.

Butterflying and head off is available for an additional $25 each – just note it in the comments box and pay when you pickup your pig. Weights are based on head-on. Desired weight is a goal we shoot for but actual weight will almost certainly be different.
Up to 35 lbs can cook in a typical home oven.
Big pigs require long cook times and are hard to handle. I recommend two smaller pigs instead.
For roaster pigs enter the desired event date in the order form. It typically takes three weeks to get into the schedule so plan accordingly.
For more about roaster pigs see the Roaster Page.
For the ultimate roaster pig try an Easy Carve Porchetta Pig which is a roaster pig where we’ve removed the bones that get in the way of carving at the table.

Let me know if you have any questions. You can reach me by email at walterj@SugarMtnFarm.com or by phone typically around noon to 1pm or 6pm to 7pm except Thursdays and Fridays which is when I do butchering.

Pick a Roaster:
Butterfly:
Pickup:
Goal Weight:
Event Date:


Porchetta Rolls & Pigs:
Porchetta is an elegant, delicious traditional Italian pork roast. We do the hard work of deboning, aging, spicing and tying the pig so it is all ready to cook in your home oven.

The roll form is boneless made from loin and belly spiced, tied, aged and ready to cook in your home oven.
For the Easy Carve Pig we remove most of the pig’s bones leaving just the front trotter and head bones for presentation. We stuff the pig with meat, sew it tight and tie it for roasting in typical home ovens. Because the pig is nearly bone-less it is easy to carve at the table.
Both roll and pig porchettas are a fabulous show piece for events and dinner parties!
Easy cooking directions from our family’s own kitchen are on the label.
For porchetta enter the desired event date in the order form. It typically takes two weeks to make up a roll porchetta and three weeks if it is a pig porchetta so plan accordingly.
Custom weights, lengths and spicing can be accommodated. For example we can do a longer Porchetta Easy Carve Pig if you want to do it on a spit or have a larger oven and we can eliminate certain spices such as black or red pepper if you prefer for a modest $25 charge.

Pick a Porchetta:
Pickup:
Event Date:
Comments:


Custom Cut Pigs:
We can custom cut a pig to your specifications. Like extra thick chops? Chine-off? Bone-in roasts? Pork neck? Liver and heart? Bones cut for soup? We can cut all of the legal pig to portions that fit your needs.
Quarter Pig = 43 lbs for $360 or about $8.24/lb + custom options
Half Pig = 87 lbs for $580 or about $6.64/lb + custom options
Whole Pig = 175 lbs for $950 or about $5.43/lb + custom options Best Deal!
The quick order form does a $100 deposit for custom cut pigs. The rest is due at delivery. The final price depends on final pig weight and options you choose such as sausage, smoking, etc. Full details and pricing of the various options are on the cut sheet.

For more information about the cuts of pork see the article What Good is a Pig: Cuts of Pork Nose to Tail which features my world famous Pork Cut Chart. As always, ask if you have questions.
If ordering a quarter or half pig we recommend splitting a whole pig with friends or family to get the best deal and the lowest price.
Typically we’ve sourced pigs from our genetic lines which we’ve developed since 2003: Yorkshire, Berkshire, Large Black, Tamworth in addition to our primary cross lines such as Mainline and Blackieline. See the Pig Page for details. Some people like to pick a particular genetic line so that option is available, we occasionally buy pigs from other farms. You can select one of the Sugar Mountain Farm (SMF) lines in the Genetics options at an additional cost. Picking genetics may delay orders. Otherwise its farmer’s pick at no surcharge.

Pick a Size: (Deposit due now, rest due at delivery)
Pickup:
Genetics: (Limits Availability)
Comments:


Let me know if you have any questions. You can reach me by email at walterj@SugarMtnFarm.com or by phone typically around noon to 1pm or 6pm to 7pm except Thursdays and Fridays which is when I do butchering. After 7pm is family time and no phone calls. Email always works.