Poll: Favorite Sausage


Fill out a poll, give us feedback and get a chance for great prizes. See details below poll and vote today!
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June Survey Poll Winner!


Mossy Brick But Not Mick Jagger

We have a winner for the June Poll. A big hand for Walker S. of Burlington, Vermont who has won a delicious box of pork from Sugar Mountain Farm!

I’ll be putting up a new poll soon. You can still do old polls at the Poll Archive Page. Entries get a chance to win great prizes, adulation, fame and contribute to the ever expanding human knowledge base.
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Order Your Roaster Pig Soon!


Sugar Mountain Farm Pig Roast

Now is the time to plan your events and order a roaster pig. Roasters can vary from the intimate ~10 to 35 pounders that can be cooked in an oven up to larger spit roasters up to 200 lbs to feed a village. Be sure to order at least two weeks in advance of your event, further in advance is better in the busy roaster season.
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Greater New England Backers Contacted

After completing† Kickstarter packages to Vermont backers we contacted everyone in the great states of NH, ME, MA, RI, CT, NY and NJ – that is to say the greater New England area. If you are in these states but haven’t gotten an email from us yet then please let me know by emailing me at walterj@sugarmtnfarm.com so we can connect.

We’ve also been filling the CSA Pre-Buy packages so if you’re one of the pre-buyers for a quarter, half or whole pig – completely separate from the Kickstarter project – and want to get your pork now let me know.

We are still only Vermont state inspected which means we can only deliver within the borders of Vermont. But if you want to meet us along our weekly delivery route or come to the farm we can fill out of state orders now. That saves shipping costs on Kickstarter packages – we’ll give you a big bonus of extra meat to enjoy!

Cheers,

-Walter

†I say completed with a qualification because there are a couple of people who have scheduled their pickups but not yet actually gotten their meat yet or have gotten partial delivery with more to come.

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Poll: Where You Buy


Fill out a poll, give us feedback and get a chance for great prizes. See details below poll after you vote…
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Vermont Kickstarters Delivered


Butcher Shop in Snow

Fear not! The snows have indeed melted and the butcher shop has emerged from the glacier of Winterfell. Although, just a few days ago we had another snow fall – Winter Is Coming…

But for now it is spring and the fields are greening up again. Pigs are frolicking. Chickens devouring bugs. Along with the warming weather, we’ve delivered to all of the Kickstarter backers in Vermont. Thank you to all of you for all of your support! It was great to meet you and hear all the wonderful feedback.
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Butcher Shop Status Update for 2017 Winter


Water Line Road under last of winter’s snow…
Click for Big Picture

This year we have been getting settled with our Vermont State Inspection license and are almost done filling the Vermont Kickstarter rewards and CSA Pre-Buys. A big thank you to everyone for all your support and patience and it’s been great meeting for meat and then hearing back from all of those of you in Vermont who have already gotten your meat!
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Easter Hams & Bacon

You can find our hams and bacon in stores around Vermont. Hunger Mountain Coop in Montpelier and City Market in Burlington ordered a lot but they go fast so get them now before they sell out. You can find a full list of the stores who carry our products on the Stores Page.

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Pork Page Updated


Yes, we’re still buried in snow – Click image for larger panorama.

I’ve just updated our product information Pork Page. Feedback, corrections, sharp eyes for typos all appreciated.

If you or someone you know is interested in getting a box of pork butchered in our own on-farm butcher shop then let me know! Sampler boxes, whole pigs, half pigs and quarter pigs all available weekly. See the Pork Page for details.
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Corned Pork on Store Shelves!


Sugar Mountain Farm Corned Pork Label

Before there was corned beef for St. Patrick’s day there was corned pork – an interesting bit of history I recently learned while researching the regulations for our new product label.
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