Roaster Pig Available 47 lbs


Oven, Butterfly & Spit Roasters

I have a 47 lb roaster pig available now in my on-farm butcher shop cooler. $5/lb + $65 USDA kill so $300 picked up here at the farm.

Roaster pigs are available in all sizes. Prices range from $4 to $6 per pound depending on size. Smaller pigs cost more per pound as do very large roasters do to difficulty in handling. See the Roaster Page for details on other sizes up to 200 lbs can be ordered with a three week lead time.
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How to Cook a Planet with Encryption

On Jul 18, 2019, at 6:02 PM, Dawn C. wrote:

Walter,
Why does your website warn me about an invalid security certificate when I go to your website?
Thanks!
Dawn Carroll

It’s not my website doing the warning but rather your browser.
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Little Bird Magic

Little bird, little bird…

When I came in the house after work this evening I heard a soft sound, almost like water dripping. I finally found it, there was a little bird up in the cottage front loft trying to fly out the window and beating it’s wings against the screen. I think it was a young sparrow. I gently caught it and carried it down the ladder and then outdoors.
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Roaster Pigs Available


Oven, Butterfly & Spit Roasters

Roaster pigs are available in all sizes. Prices range from $4 to $6 per pound depending on size.

Smaller sizes are shippable up to about 40 lbs or so – typically $100 to $200 for shipping depending on weight.
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SMF Bacon on a Stick by Berdas at Champlain Valley Fair


Berda’s at the Fair

Each week we supply Berda’s Restaurant (on Facebook) in Essex Center, Vermont with our famous uncured dry rub maple bacon which we make with real Vermont maple syrup and Berda’s features in many of their delicious dishes. Very tasty!
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Wanted: A Few Good Bitches


Kavi watching from on high.

Our large pack has six generations and almost 30 years of history guarding and herding our livestock, protecting our animals from local predators, eating small pests like mice and living the good life here on Sugar Mountain. We are looking for one or two good young bitches to join our pack to enjoy the good life and mother the next generation – pups, adolescents or adult ladies.
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New USDA Inspected Brochure

With our upgrade on May 1st to USDA Inspected I’ve spent some time upgrading our brochures, order forms and other literature to reflect our change in inspection status. Here’s the new brochure.

I’ve also been working on getting our more complicated recipes and accompanying labels approved. Labels that make claims, such as “Uncured Bacon” for example, are required to go through the FSIS LSAS approval process at the USDA. So many acronyms!
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Demo of Bacon, Salt Pork & Sausage at City Market South in Burlington


Demo of Bacon, Salt Pork & Sausage at City Market South

Today we’re doing a demo and tasting of our dry rub uncured Maple Bacon, Salt Pork & Sausage at City Market South in Burlington, Vermont. Come on by and taste the bacon!

Outdoors: 41°F/68°F Sunny
Tiny Cottage: 66°F/59°F

Daily Spark: Oxygen is like chocolate. It isn’t necessary but it sure makes life more pleasant.

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Whole & Half Pigs Available

Walter's Pork Cut Chart
Pork Cut Chart
Click to Zoom

Week we have a slot available in our pig butchery schedule for doing a whole or half pig. If you are interested in filling your freezer with delicious pork butchered right here on our farm drop me an email at WalterJ@SugarMtnFarm.com for details. You can find a copy of the cut sheet online. You can also order online using PayPal or a credit card on the Quick Order Page.

Pickup is available at the farm or on our weekly delivery route around Vermont up and down I-89 & I-91.
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USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop


New USDA label for our on-farm Butcher Shop

As previously mentioned we got our license for USDA inspection back on May 1st which means I could then start applying for approval for our various labels and recipes.
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