Sugar Mountain Farm Delivery Route
In addition to purchasing through local stores and restaurants you can buy our wholesome all natural pastured pork directly. See the Product menu above, the In-the-Freezer page for what is in the freezer and the order form which is on the literature page for pricing and details. Pickup is available at the farm gate for large orders as well as delivery along our regular weekly route. For small orders we recommend buying at local stores that carry our products in order to save gas.
The delivery route in Vermont shown in pink on the map is where deliveries are available for both pigs and pork. Deliveries of pork are available in NH along the Connecticut River Valley such as Hanover and Lebanon. Delivery is not available in Massachusetts due to license requirements but we can meet you off of I-91′s Exit-1 Brattleboro, VT and near the junction of I-89 and I-91 in White River Junction, VT.
Your project is wonderful. Congratulations and good luck with Kick Start — I hope it works. My son who is about to graduate from college worked with pigs all last summer on a farm in Italy where they make amazing charcuterie. He wants to become a butcher, and would like to train back home in Vermont. He has already had conversations with butchers and abbatoir owners, all the while finishing his degree, but nothing has landed yet — so I am sending him your link and wonder if you might have any advice for him. He is particularly interested in pork, and in treating animals humanely — in how they are raised and then handled in slaughter — and would like to learn the trade well.
We live in the Middlebruy area, so, alas, no access to your meat products… but perhaps we’ll drive over. Thanks for what you are doing!!
Kate, tell your son to get in touch with Cole Ward. He is the butcher we apprenticed with and he is wonderful. Cole is doing a workshop soon. I will send your email address to Cole.