Sugar Mountain Farm is a small sustainable family farm nestled deep in the forests of the central mountains of northern Vermont. We raise a diverse variety of animals with pastured pigs being our primary product for sale. We built our own USDA/State inspectable butcher shop on our farm for processing our meat that we deliver locally to stores, restaurants and individuals.
Here on my blog you’ll learn about how we do what we do. Enjoy the stories and how-to articles and find out about our Big Project – the construction of our own nano-scale, on-farm slaughterhouse and butcher shop which we opened in 2015.
Join our CSA and enjoy wholesome, healthy, delicious pastured pork from our family’s farm to your family’s table.
Eat good food and enjoy life,
neither will keep!
“I was born in Mass..but at less than a year old we moved to Williston VT. I grew up pre- Ben and what’s his name. I now know in my early 50’s how important it was to enjoy a childhood in VT. Penny candy at Tafts corner..ice cream made in small batches on a hot July evening and get to pet the cow who made the juice for my melty treat . I now live in San Franphyco Ca..a world away..but I have been able to enjoy the path not taken ( yet ) through you and with you and your family over the past 5 years or so. Your blog , helps me , eat better food , be a nicer member of society and realize there are caring and compassionate people in this world who follow there dreams and make them a reality. Thank you Walter for sharing your life with us. You effect people more than you think.” -Keith