Sugar Mountain Farm is a small sustainable family farm nestled in the forested mountains of northern central Vermont. We raise a diverse variety of animals with pastured pigs being our primary product. Enjoy the stories and how-to articles here on our blog, find out about our Big Project – the construction of our own nano-scale, on-farm slaughterhouse and butcher shop, join our CSA and enjoy wholesome, healthy, delicious pastured pork from our family’s farm to your family’s table.
Eat good food and enjoy life,
neither will keep!