Author Archives: Walter Jeffries

About Walter Jeffries

Tinker, Tailor...

Order Your Roaster Pig Soon!

Sugar Mountain Farm Pig Roast Now is the time to plan your events and order a roaster pig. Roasters can vary from the intimate ~10 to 35 pounders that can be cooked in an oven up to larger spit roasters … Continue reading

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Greater New England Backers Contacted

After completing† Kickstarter packages to Vermont backers we contacted everyone in the great states of NH, ME, MA, RI, CT, NY and NJ – that is to say the greater New England area. If you are in these states but … Continue reading

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Poll: Where You Buy

Fill out a poll, give us feedback and get a chance for great prizes. See details below poll after you vote…

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Vermont Kickstarters Delivered

Butcher Shop in Snow Fear not! The snows have indeed melted and the butcher shop has emerged from the glacier of Winterfell. Although, just a few days ago we had another snow fall – Winter Is Coming… But for now … Continue reading

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Butcher Shop Status Update for 2017 Winter

Water Line Road under last of winter’s snow… Click for Big Picture This year we have been getting settled with our Vermont State Inspection license and are almost done filling the Vermont Kickstarter rewards and CSA Pre-Buys. A big thank … Continue reading

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Easter Hams & Bacon

You can find our hams and bacon in stores around Vermont. Hunger Mountain Coop in Montpelier and City Market in Burlington ordered a lot but they go fast so get them now before they sell out. You can find a … Continue reading

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Pork Page Updated

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Yes, we’re still buried in snow – Click image for larger panorama. I’ve just updated our product information Pork Page. Feedback, corrections, sharp eyes for typos all appreciated. If you or someone you know is interested in getting a box … Continue reading

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Corned Pork on Store Shelves!

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Sugar Mountain Farm Corned Pork Label Before there was corned beef for St. Patrick’s day there was corned pork – an interesting bit of history I recently learned while researching the regulations for our new product label.

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Whole Pig or Two Halves Available

This week I have a whole pig available. It could also be two halves. The cost is $4/lb hanging weight plus processing as a whole pig or $5/lb + processing as a half pig. Delivery is available on our weekly … Continue reading

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Christmas Oven Roasters 2016

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Suckling Oven Roaster Pig. Photo courtesy of Sariann Lehrer of Inn at the Crossroads Note that we do not cook pigs – we sell them raw ready to cook. Want an elegant dinner for Solstice, Christmas or New Years? Roast … Continue reading

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