Author Archives: Walter Jeffries

About Walter Jeffries

Tinker, Tailor...

New USDA Inspected Brochure

Click to view With our upgrade on May 1st to USDA Inspected I’ve spent some time upgrading our brochures, order forms and other literature to reflect our change in inspection status. Here’s the new brochure. I’ve also been working on … Continue reading

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Demo of Bacon, Salt Pork & Sausage at City Market South in Burlington

Demo of Bacon, Salt Pork & Sausage at City Market South Today we’re doing a demo and tasting of our dry rub uncured Maple Bacon, Salt Pork & Sausage at City Market South in Burlington, Vermont. Come on by and … Continue reading

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Whole & Half Pigs Available

Pork Cut Chart Click to Zoom Week we have a slot available in our pig butchery schedule for doing a whole or half pig. If you are interested in filling your freezer with delicious pork butchered right here on our … Continue reading

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USDA Labels at Sugar Mountain Farm On-Farm Butcher Shop

New USDA label for our on-farm Butcher Shop As previously mentioned we got our license for USDA inspection back on May 1st which means I could then start applying for approval for our various labels and recipes.

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USDA Inspected!

Letter of Grant of Inspection We did it! Today I received the official email from the USDA granting our inspection status as a USDA meat processing plant, a.k.a. the Butcher Shop at Sugar Mountain Farm.

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Easter Hams in Stores Today!

Ben is just leaving now for the special deliveries of Easter hams to area stores. If you’re looking for something special for your table check out our smoked hams at: Hunger Mountain Coop in Montpelier (More tomorrow) City Market Downtown … Continue reading

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USDA Walk Through

On this past Thursday morning, March 15th 2018, Dr. C, the regional head of meat inspection from the USDA came to view our on-farm butcher shop here at Sugar Mountain Farm. This was the big inspection we’ve been waiting for. … Continue reading

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Malum Prohibitum – Silly Laws on NPR

Tasty Belly Slabs for Bacon From the News Feed: January 26th 2018 – National Public Radio’s host Krissy Clark on Market Place’s Uncertain Hour Season 2, Episode 7: Law and Odor featured Walter Jeffries of Sugar Mountain Farm as an … Continue reading

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30 Lb Roaster Pig Available

I have a 30 lb oven roaster pig available fresh for $245. Delivery available along our weekly route or pickup at the farm. If you would like the pig can be deboned leaving just the fore-trotters and head in for … Continue reading

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Demo & Porchetta Tasting – Village Market – Waterbury, VT

Today from 11am to 4pm we are doing a demo and tasting of our new porchetta pork rolls at Village Market in Waterbury, VT (map). Come check it out! Outdoors: 24°F/11°F 13″ Snow Tiny Cottage: 57°F/54°F Daily Spark: Did you … Continue reading

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