Pork Cut Chart
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Week we have a slot available in our pig butchery schedule for doing a whole or half pig. If you are interested in filling your freezer with delicious pork butchered right here on our farm drop me an email at WalterJ@SugarMtnFarm.com for details. You can find a copy of the cut sheet online. You can also order online using PayPal or a credit card on the Quick Order Page.
Pickup is available at the farm or on our weekly delivery route around Vermont up and down I-89 & I-91.
New USDA label for our on-farm Butcher Shop
Now that we are USDA inspection and USDA labels we can ship outside of Vermont. Shipping a whole pig takes four to five boxes at about $50 to $150 per box send FedEx 2nd Day plus about $25 each for the special insulated boxes so figure about $500 or so for shipping on top of the cost of the pig. If you would like shipping, email me your zip code and I can give you a more precise quote.
Outdoors: 64°F/57°F Sunny, Breezy
Tiny Cottage: 62°F/59°F
Daily Spark: A part-time band leader is a semi-conductor.