This week I have a whole pig available. It could also be two halves. The cost is $4/lb hanging weight plus processing as a whole pig or $5/lb + processing as a half pig.
Delivery is available on our weekly route throughout much of Vermont. You can also pickup here at the farm and we can ship within the continental USA. Shipping cost varies with zip code (distance) and generally runs about $50 to $150 per box. A half pig is two to three boxes and a whole pig is four to five boxes.
Extra oddments are available at now charge with the half and whole pig orders.
See the cut sheet order form for details.
There are also a 70 lb and a 22 lb roaster pigs available in the freezer. The smaller one can be cooked in a home oven. See the Roaster Page for details.
Contact me at walterj@SugarMtnFarm.com if you’re interested.