Note that we do not cook pigs – we sell them raw ready to cook.
Want an elegant dinner for Solstice, Christmas or New Years? Roast an oven pig! They are easy to do much like cooking a turkey or large chicken. Typical oven roaster pigs are about 20 to 40 lbs and fit in most home ovens. I like to brine them in salt, sugar and spices for a few days before roasting much like making bacon. I currently have one in the freezer – more typically available with three weeks notice.
22 lb @ $150 + $65 processing = $215 ready to cook.
See the Roasters Page for more details.
Pigs can be butterflied, split or head removed for a $25 fee.
Prices is based on hanging weight with head on.
You can pickup here at the farm or get delivery in Vermont.
Delivery is available on our route in Vermont for $15.
We deliver weekly to towns along the route:
Tuesdays up I-89 from Barre to Burlington at City Market on Tuesdays;
Alternate Tuesdays we also loop up to Plainfield, Hardwick and Stowe;
Wednesdays we deliver down I-91 from Bradford to Brattleboro.
Outdoors: 24°F/32°F Overcast
Tiny Cottage: 52°F/61°F
Daily Spark: Proofers get it write.