Christmas Oven Roasters 2016

Suckling Oven Roaster Pig. Photo courtesy of Sariann Lehrer of Inn at the Crossroads
Note that we do not cook pigs – we sell them raw ready to cook.

Want an elegant dinner for Solstice, Christmas or New Years? Roast an oven pig! They are easy to do much like cooking a turkey or large chicken. Typical oven roaster pigs are about 20 to 40 lbs and fit in most home ovens. I like to brine them in salt, sugar and spices for a few days before roasting much like making bacon. I currently have one in the freezer – more typically available with three weeks notice.

22 lb @ $150 + $65 processing = $215 ready to cook.

See the Roasters Page for more details.

Pigs can be butterflied, split or head removed for a $25 fee.
Prices is based on hanging weight with head on.

You can pickup here at the farm or get delivery in Vermont.
Delivery is available on our route in Vermont for $15.
We deliver weekly to towns along the route:
Tuesdays up I-89 from Barre to Burlington at City Market on Tuesdays;
Alternate Tuesdays we also loop up to Plainfield, Hardwick and Stowe;
Wednesdays we deliver down I-91 from Bradford to Brattleboro.

Contact us with your roaster pig needs. See the Roaster Page for details. Cuts, ground and sausage are also available. See the Literature Page for details and pricing.

Outdoors: 24°F/32°F Overcast
Tiny Cottage: 52°F/61°F

Daily Spark: Proofers get it write.

About Walter Jeffries

Tinker, Tailor...
This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This Blog will give regular Commentators DoFollow Status. Implemented from IT Blögg

This site uses Akismet to reduce spam. Learn how your comment data is processed.