Monthly Archives: December 2016

Whole Pig or Two Halves Available

This week I have a whole pig available. It could also be two halves. The cost is $4/lb hanging weight plus processing as a whole pig or $5/lb + processing as a half pig. Delivery is available on our weekly … Continue reading

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Christmas Oven Roasters 2016

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Suckling Oven Roaster Pig. Photo courtesy of Sariann Lehrer of Inn at the Crossroads Note that we do not cook pigs – we sell them raw ready to cook. Want an elegant dinner for Solstice, Christmas or New Years? Roast … Continue reading

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