Note that we do not cook pigs – we sell them raw ready to cook.
Ready to party?!? We have a roaster pigs in the cooler that is available for immediate events this holiday week. Roasters can vary from the intimate ~10 pounders for a few friends to larger spit roasters up to 200 lbs to feed a village.
Available Roasters Now:
Oven: 23 lb @ $150 + $65 process = $205
Oven: 26 lb @ $150 + $65 process = $205
Spit, Box or Pit: 70 lb @ $4/lb = $280 + $65 processing = $345
Other sizes are available with about three weeks to a month’s notice to get into the butcher’s schedule. See the Roasters Page for more details.
Pigs can be butterflied, split or head removed for a $25 fee.
Prices is based on hanging weight with head on.
You can pickup here at the farm or get delivery in Vermont.
Delivery is available on our route in Vermont for $15.
We deliver weekly to towns along the route:
Tuesdays up I-89 from Barre to Burlington at City Market on Tuesdays;
Alternate Tuesdays we also loop up to Plainfield, Hardwick and Stowe;
Wednesdays we deliver down I-91 from Bradford to Brattleboro.
Outdoors: 34°F/42°F Overcast
Tiny Cottage: 57°F/59°F
Daily Spark: There’s a rocker switch on the back of the power supply. -Walter
A rocker switch? What’s that? -Ben
Sort of like Mick Jagger. -Walter