Monthly Archives: May 2016

Precision Packing

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Ben Stuffing Ground Pork There is a cool trick to packing the ground meat into bags. At the suggestion of one of the inspectors who also has his own meat cutting business we use our vertical sausage stuffer. The stuffer … Continue reading

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Cleaning in the Mist

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Steamed Up in iCutter “It was a dark and stormy night with a fog so thick you can cut knives with it….” Literally one can’t see half way across the room due to the intense mist as I wash down … Continue reading

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Piglets Spring 2016

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A piglet fix for those in need.

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Spring Pastures

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Sow on Spring Pasture This sow is grazing in the lower south field just below an aspen grove. The pigs mow the grass, clovers and other forages to a almost lawn like consistency. They do very little rooting. The rooting … Continue reading

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