Monthly Archives: August 2015

Vermont On-Farm Butcher Shop Label

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Sugar Mountain Farm On-Farm Butcher Label The other week I submitted our new label artwork for a verbal approval, sort of a pre-approval prior to submitting all of our paperwork. Today I got back an unofficial okay so here it … Continue reading

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Adams Farm Slaughter

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Adams Farm Slaughter in Athol, Mass As I have mentioned before we’ve been taking our pigs every week to Adams Farm Slaughter in Athol, Mass and been very pleased with them. They are by far the best in all of … Continue reading

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How to Roast a Pig with a Rock

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Remains of a Stone Age Pig Roast This pig was cooked largely by the heat of a rock. It is a 16 lb roaster pig that cooked for almost nine hours. A long slow cook over a low heat that … Continue reading

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Pop Dragons

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Dragons on a Blue Sky Jewel Weed is one of my favorite flowers. Admittedly I have a lot of favorites and now is the season of the dragon.

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