Promoted from comments:
Not sure were to put this, but thought you and your readers might be interested. The (evil) FDA is now trying to force cheese makers into not aging cheese on wooden boards because wood absorbs bacteria (even though cheese has been aged for centuries on wood with no issues). There is a petition link that allows you to sign the petition but I’m not sure how to present the link on this forum. I know this is not pig related subject, but the FDA seems to have run out of useful things to do and are just messing with small farmers !
Thank you for the great web site and thank you for the courage to raise pigs on pasture, I wouldn’t have done it without you!